10 Ways to Use: A single sock
By Melissa Fiorenza/Life@Home After weeks of wondering if an MIA sock will suddenly turn up and finally accepting that it has disappeared indefinitely into the washing machine abyss, what do you do...
View ArticleClean Living: Scary things we forget to clean
What Lies Beneath By Brianna Snyder/Life@Home We all know the toilet needs to be cleaned regularly. We know the floors need to be swept. And when we neglect these chores, the consequences are evident:...
View ArticleDesign Classics: Going Mobil
By Kim Messenger/Life@Home God I hate filing cabinets. I’m surrounded by them and they terrify me. I have no idea what is in them and I don’t want to know. I put my tax documents in there someplace,...
View ArticleHouse Blend: Meditation and your home
by Merci Miglino/Life@Home I am what you might call a moderate meditator. Some months I meditate twice a day, and then I’ll lose my OM and not sit quietly and reflect inward for weeks at a time. But no...
View ArticleVineyard: Alchemy in Valpolicella
By Alistair Highet/Life@Home You can be excused for ducking Valpolicella when you see bottles of it on the shelves. Bulk wines from this region near Verona, east of Lake Garda in the north of Italy,...
View ArticleTable@Home: Thai noodle warm-up
Creature Comfort By Caroline Barrett/Life@Home “It’s you!” Elliot jumped up from his chair and pointed a finger at me. “I knew it was you!” This yelling startled me from my dreamy gaze out our back...
View ArticleFive Things: Alain Kaloyeros
Five Things I Can’t Live Without By Suzanne Kawola/Life@Home Alain Kaloyeros, Vice President and CEO, College of Nanoscale Science and Engineering As a boy, Alain Kaloyeros was fascinated with science...
View ArticleFood Trends: The magic of pork belly, salt and smoke
Makin’ Bacon By John Adamian/Life@Home Bacon is a bit of a rock star. Normally composed adults lose their cool when it’s in the room. People start acting silly and crowding around. Once you throw it in...
View ArticleChef@Home: Chef Ken Kehn prefers knives to calculators
Prime Time By Steve Barnes/Life@Home When Ken Kehn was in high school and worked for a pizza chain, his duties included throwing gift certificates and coupons to arena-football fans at the Times Union...
View ArticleChef@Home: Chef Ken Kehn’s recipes
ONLINE EXCLUSIVE: Fall Fennel, Arugula and Apple Salad ingredients: 8 ounces baby arugula 1 fennel bulb, cored and shaved thin on a mandolin or fine julienned 1 Granny Smith apple, julienned 2 ounces...
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